reservation

Henk cooks modern

Langoustine "Belle-Vue" / turmeric / carrots

Scallop BBQ / sauerkraut / cecina

Skrei / leek / chorizo 

Carbonara of celeriac / lardo / wintertruffle 

Chicken "Aradoa" / gooseliver / vin jaune

Pigeon on our roast/ mustard / yellow beetroot

*Cheeses aged by Kaasmeester Callebaut 

Japanese "Zen" Garden chocolat 

 

-4 course menu / 69€

-5 course menu / 78€

-6 course menu /93€

-7 course menu / 107€

 

Lunch (only at noon)

3 course / 38€

all-in (including wines, water and coffee) 60€

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