reservation

Henk cooks modern

Beef tartare / cucumber  / radishsmoked eel

Northsea fish / grapefruit butter  / fennel

Lobster / buttermilk / spring garlic  
Asparagus / rhubarb / almonds 

Risotto / Txogitxu / meat stock

Summer venison / green beans / tarragon

*Aged cheeses by  Callebaut


Strawberries/ sablé / orangeflower / spices 

 

-4 course menu / 69€

-5 course menu / 78€

-6 course menu /93€

-7 course menu / 107€

 

Lunch (only at noon)

3 course / 38€

all-in (including wines, water and coffee) 60€

webdesign: stardekk ×